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Bouncing Back Q&A: Caroline Thompson-Hill, MD for Europe, Accolade Wines

Published:  20 December, 2021

Continuing our seasonal Bouncing Back Q&A series, Caroline Thompson-Hill takes stock of the lessons of 2021 and calls out the challenge posed to trade by the proposed alcohol duty reforms.

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Bouncing Back Q&A: Ben Knollys, MD, Hatch Mansfield

Published:  16 December, 2021

Continuing our seasonal Bouncing Back Q&A series, Ben Knollys takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.

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Bouncing Back Q&A: Quique Dacosta, owner, Arros QD, London

Published:  10 December, 2021

With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.

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Bouncing Back Q&A: Sam Thackeray, MD, Enotria & Coe

Published:  08 December, 2021

Continuing our seasonal Bouncing Back Q&A series, Sam Thackery of Enotria & Coe takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.

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Bouncing back Q&A: Steve Finlan, CEO, The Wine Society

Published:  06 December, 2021

Over 50 million people in the UK have received at least one dose of a coronavirus vaccine, and yet Covid-19 continues to shape our lives and that of the drinks trade. The emergence of the Omicron variant has got the international community deeply concerned, while certain European nations have reintroduced lockdown measures. Nevertheless, the UK trade remains robust and resilient, but with Christmas looming it is not clear that we're out of the woods yet.

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Bouncing Back Q&A: David Gates, Direct Wines

Published:  31 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Jamie Wynne Griffiths, Propeller

Published:  26 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Tim Fordham, Liberty Wines

Published:  25 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Craig Durham, Buckingham Schenk

Published:  24 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Andrew Lundy, Vino Wines

Published:  24 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Nik Darlington, Graft Wine

Published:  23 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Tom Smith, Accolade Wines

Published:  16 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Ted Sandbach, Oxford Wine Company

Published:  12 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Joe Turner, Co-op

Published:  11 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Riaz Syed, Stonewines

Published:  10 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Andrew Bewes, Hallgarten Wines

Published:  09 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Miriam Spiers, Alliance Wine

Published:  05 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Brett Fleming, Armit Wines

Published:  04 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Phil Innes, Loki Wines

Published:  03 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Michael Saunders, Bibendum

Published:  02 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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